Samples of four insects cooked according to traditional methods in central Angola, were analysed by approved chemical and microbiological techniques. The quality of the proteins was evaluated by several chemical indices. The larvae of Usta terpsichore had the greatest potential nutritional value but the other insects were also useful sources of nutrients.



Scienzaonline con sottotitolo Sciencenew  - Periodico
Autorizzazioni del Tribunale di Roma – diffusioni:
telematica quotidiana 229/2006 del 08/06/2006
mensile per mezzo stampa 293/2003 del 07/07/2003
Scienceonline, Autorizzazione del Tribunale di Roma 228/2006 del 29/05/06
Pubblicato a Roma – Via A. De Viti de Marco, 50 – Direttore Responsabile Guido Donati

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