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Roles of lactoferrin on skin wound healing

Roles of lactoferrin on skin wound healing

01 Dicembre 2020

Abstract Skin wound healing is a complex biological process that...

Lactoferrin: a general review

Lactoferrin: a general review

30 Novembre 2020

Abstract Lactoferrin is a 703-amino acid glycoprotein originally isolated from...

Lactoferrin (LF): a natural antimicrobial protein

Lactoferrin (LF): a natural antimicrobial protein

29 Novembre 2020

ABSTRACT Improved awareness regarding diet and health linkages has motivated...

Lactoferrin: Mechanism of action, clinical significance and therapeutic relevance

Lactoferrin: Mechanism of action, clinical significance and therapeutic relevance

27 Novembre 2020

Abstract Lactoferrin is an iron binding protein involved in a...

Iron bond bovine lactoferrin for the treatment of cancers and anemia associated with cancer cachexia

Iron bond bovine lactoferrin for the treatment of cancers and anemia associated with cancer cachexia

27 Novembre 2020

AbstractThe innate immunity protein lactoferrin (Lf) since its discovery from...

Lactoferrin, a unique molecule with diverse therapeutical and nanotechnological applications.

Lactoferrin, a unique molecule with diverse therapeutical and nanotechnological applications.

26 Novembre 2020

AbstractLactoferrin (LF) is a naturally glycoprotein with iron-binding properties and...

Lactoferrin and its Role in Wound Healing - Authors: Takayama, Yoshiharu

Lactoferrin and its Role in Wound Healing - Authors: Takayama, Yoshiharu

25 Novembre 2020

About this book Lactoferrin is an iron-binding glycoprotein belonging to...

 

This paper provides an overview of the nutritional aspects of insect consumption (entomophagy) among indigenous populations. The nutritional quality of food insects is discussed with special emphasis on the role of food insects as a source of animal protein. Available data on the amino acid composition of the most common food insects are summarized, and the potential of insect protein to complement protein of various staple foods is analyzed. Micronutrient composition of insects is briefly discussed.

 

http://www.tandfonline.com/doi/abs/10.1080/03670244.1997.9991521

 

7 January 2014

 

Scienzaonline con sottotitolo Sciencenew  - Periodico
Autorizzazioni del Tribunale di Roma – diffusioni:
telematica quotidiana 229/2006 del 08/06/2006
mensile per mezzo stampa 293/2003 del 07/07/2003
Scienceonline, Autorizzazione del Tribunale di Roma 228/2006 del 29/05/06
Pubblicato a Roma – Via A. De Viti de Marco, 50 – Direttore Responsabile Guido Donati

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